Famous foods in Turkey- a delightful experience

 

Turkey evokes multiple hues when imagined. Lyrical landscapes, ancient ruins, colourful festivals, fairytale chimneys and comforting food. The country has been a hot spot on the Silk Route. Traders and occupants have left imprints of their respective traditions and cultures, creating an influential aroma in Turkish food. Travellers head to Turkey culture, Turkey tourism and Turkey food.

Middle-Eastern food has prominent dips, appetizers, freshly baked bread and barbecued meats. Turkey offers indefinite culinary options from the Mediterranean, Central Asia, and Eastern influences. Tourism in Turkey has put authentic Turkish food on the global map. Other cuisines, like Italian and French, have got their makeover done in Turkey.

To make your trip to Turkey tasty, allow us to share famous dishes in the country. With this kind of guidance, journeys are relished forever.

1. Dondruma- A Turkish sweet bite, Dondruma is Turkish ice cream. Made up of milk, Salep, sugar and Arabic gum, Dondruma is the visitor's favourite food in Turkey. Quite handy to be served in cones, and availability is abundant in almost all cities of the country. Different Dondruma vendors have worked on their art of preparing and serving Dondruma. I know by now your taste buds must be triggering. So book your trip to Turkey and enjoy this Turkish delight. For seamless online visa service, lo on to instaglobaltravel.com.
2. Salep- Turkey experiences chilly winters and a good amount of tourism footfall in this season. People love to slide their way on Turkish snow by skiing, ice-skating or simply enjoying a rich cup of Salep. The drink is served hot, and its core ingredients are flour of wild orchids, milk, cinnamon and nutmeg. The texture of Salep is creamy and is the most consumed drink in Turkey in winters. The beverage is a gift from the Ottomans and is available exclusively in Turkey.
3. Pide-Pide is famous in all the touristy sites of Turkey. A freshly baked flatbread stuffed with cheese, olives, capsicum, vegetables or meat, chickpeas and fresh local herbs melt in your mouth to eternity. Pide is a crispy Turkish delight cooked in a stone oven. Istanbul is one city that serves a variety of tastes in Pide.
4. Breakfast- The locals in Turkey seriously take the day's first meal. It comprises rich food items. Traditionally, a Turkish breakfast platter is loaded with fresh bread, cheese, fruits, olives, strawberries, salads, eggs, pastries, sausages and honey. Drinks like fresh orange juice or local tea are suitable for a sumptuous meal.

     
     5. BalikEkmek-Boats docked on Eminou Harbour's banks, serve street food that is very handy and amazingly tasty. The         hungry visitors that step into Istanbul stop at these boats to feed their bellies. BalikEkmek is a sandwich stuffed with               grilled fish, lettuce and onions. A side dish to go with the sandwich is Salgam. It consists of pickled carrots and turnips,             which are pretty strong in taste.

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1. Haydari- Most Middle-Eastern cuisines comprise dips as they are treated as a refreshing appetizer. Haydari is curated with strained yoghurt, mint, garlic, olive oil and local spices. The dip blends well with barbecued meats and vegetables or alongside as a spread over freshly baked Turkish bread. Cappadocia and Anatlaya are dotted with famous dips like Hummus and Moutabel.
2. Yoghurt Corbasi- In the traditional cooking method, the core dishes of Turkey consist of yoghurt. With this ingredient, Yogurt Corbasi is a smooth curd dish that is relished as a starter as soup. Cappadocia serves warm and soft Corbasi sprinkled with tempering mustard seed in olive oil.

8. Bulgur Pilaf- Traditionally, pilaf is made of rice and soft spices. But the ones served in Turkey are innovative and speak volumes about the old authentic ways to cook and serve pilaf. Bulgur Pilaf is cooked in local spices and goes well with bread, meat and marinated vegetables. Istanbul, Antalya and Cappadocia love to serve hot and fresh Burghul Pilaf with curries and kebabs
9. Borek- Another gift from the Ottoman tradition is Borek and proudly takes its place on the Turkish platter. It is famed for a crisped roll with creamy stuffing. Borek can be shaped differently to different sizes and is best enjoyed with sesame seeds' toppings. Ankara and Fethiye are famous for Borek and its varieties.

1. Kebaps-The Gulf boasts about its kebab style of cuisine. Kebaps have come a long way with different marinated and non-marinated versions of meat and vegetables. Turkey is famous for dry and semi gravy kebaps. Cooked in a stone oven or on skewers, dips and side curries pair well with Turkish kebaps. Selcuk is renowned for mouth-watering kebaps.

    11. Baklawa- The sweet Turkish dish has gained its mark on the world food map. Cappadocia, Istanbul, Antalya and many other tourist cities serve this sweet-filled pastry. Baklawa has a crispy texture and is topped with finely chopped cashew            nuts, dried apricots, and walnuts. Sweet shops in Turkey also serve pomegranate juice to enhance visitors' experience,            especially at the hiking spots.

 

Tourism in Turkey has seen a steep rise, food being the prominent reason. Travellers carry back curated cooking lessons from Turkey, making Turkish food familiar to other communities and places. Should you wish to book unique Turkey tours or apply for an online Turkey visa, log on to www.instaglobaltravel.com.

 

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